How to Cook Vegetable Pasta in Coconut Sauce

Prep & Cook Time: 20 minutes

Ingredients:

Pasta of choice (I used angel hair pasta)

1 cup coconut milk

1 cup water

1 tablespoon chopped onion

1 tablespoon chopped garlic

carrot (as much as you like)

½ lb pumpkin

scotch bonnet pepper (to taste)

thyme

1 cup cauliflower florets (can use any vegetable you have on hand)

sweet pepper

1 teaspoon salt 1 teaspoon sugar

1 teaspoon maggi thick and spicy (substitute all purpose seasoning)